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Eggplant is also known as aubergine. It is very common in southern European countries and is used in many traditional recipes; Greek - moussaka, French - ratatouille, Indian – baingan bharta, and Turkish - imam bayildi. It is actually a fruit, and contains many fine seeds. It has a mild taste and is typically cooked with stronger flavours such as...
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Beets, Beta vulgaris, are herbacious biennial root vegetables in the family Chenopodiaceae grown for their edible root. The plant is usually erect with a long main root and a rosette of leaves growing on stems. ... Beets may also be referred to as beetroot, garden beet or spinach beet and originated from the Mediterranean.