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Shiitake mushrooms are traditionally added to miso soup or try sautéing mushrooms with onions and garlic. Serve as a side dish or as a topping, or To give your vegetable stock an extra depth, add dried shiitake mushrooms. Mushrooms are very porous, so if they are exposed to too much water they will quickly absorb it and become soggy. Therefore,...
$23.00
Garlic is widely used around the world for its pungent flavour as a seasoning or condiment. It is a fundamental component in many or most dishes of various regions, including eastern Asia, south Asia, Southeast Asia, the Middle East, northern Africa, southern Europe, and parts of South and Central America. The flavour varies in intensity and aroma with the different...
$15.00
These little green beauties are delightful to look at and will undoubtedly impress your guests when served up at a summer dinner party. Small round courgettes, often referred to as hand grenade courgettes because of their size, are too pretty to be simply thrown into a zucchini frittata, save that for their longer counterparts! I prefer keeping their shape and...
$12.00
Carrots 1 medium carrot / 80g serving counts as 1 of 5 a day Eating plenty of fruit and vegetables is one of the most important dietary changes needed to improve your diet and health. Aim for at least 5 different portions of fruit or veg a day, they contain nutrients vital for health. fresh, frozen, dried, canned and juice...