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Green Cabbage
$14.00
Sliced thinly, green cabbage can be eaten raw or it can go into stir-fries, soups, and braises. The whole leaves can also be used to make cabbage rolls. Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks. Green Cabbage – The king of cabbages and our old friend! The wide fan-like leaves are pale...
Okra/Bhindi (Ladyfingers)
$13.00
Ladyfingers are also called Okra or lady’s fingers or Bhindi, the plant and its seed seeds. It is a green vegetable and has many medicinal properties. In India, different dishes are prepared with the finger of Lady.Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued...
Super Sweet Corn
$17.00
Health benefits for the body MerahPutih Sehat - Sweet and fresher sweet corn has become a favorite and is very delicious to be used as a meal. However, now sweet corn is getting a little forgotten, even though sweet corn contains many health benefits for the body, as reported by stylecraze.com. Sweet corn can prevent anemia and increase energy. Because...
Organic Wild Garlic Leaves
$10.00
Organic Wild Garlic Leaves from Phantassie. You can tell spring is here when the pungent aroma of wild garlic fills the woods! Perfect for making into a pesto - simply add oil and whizz into a chunky paste. Best enjoyed in company - you don't want to be the only one with garlic breath! Also good in salads. Organic Wild...
Organic Shiitake Mushrooms
$15.00
Shiitake mushrooms are traditionally added to miso soup or try sautéing mushrooms with onions and garlic. Serve as a side dish or as a topping, or To give your vegetable stock an extra depth, add dried shiitake mushrooms. Mushrooms are very porous, so if they are exposed to too much water they will quickly absorb it and become soggy. Therefore,...