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Green Cabbage
$14.00
Sliced thinly, green cabbage can be eaten raw or it can go into stir-fries, soups, and braises. The whole leaves can also be used to make cabbage rolls. Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks. Green Cabbage – The king of cabbages and our old friend! The wide fan-like leaves are pale...
Okra/Bhindi (Ladyfingers)
$13.00
Ladyfingers are also called Okra or lady’s fingers or Bhindi, the plant and its seed seeds. It is a green vegetable and has many medicinal properties. In India, different dishes are prepared with the finger of Lady.Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued...
Organic Kale
$21.00
Kale contains fiber, antioxidants, calcium, vitamins C and K, iron, and a wide range of other nutrients that can help prevent various health problems. Antioxidants help the body remove unwanted toxins that result from natural processes and environmental pressures. These toxins, known as free radicals, are unstable molecules. If too many build up in the body, they can lead to...
Organic Wild Garlic Leaves
$10.00
Organic Wild Garlic Leaves from Phantassie. You can tell spring is here when the pungent aroma of wild garlic fills the woods! Perfect for making into a pesto - simply add oil and whizz into a chunky paste. Best enjoyed in company - you don't want to be the only one with garlic breath! Also good in salads. Organic Wild...